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TruFusion Indian Bar & Grill
Gluten-free items are marked on the menu, and a dedicated fryer is used for GF dishes. Staff are trained and coeliac-aware, with multiple community reviews reporting no reactions. The kitchen is shared, so cross-contamination is possible but managed with care.
| Mon | Dinner 4:30 – 9pm |
| Tue | Dinner 4:30 – 9pm |
| Wed | Dinner 4:30 – 9pm |
| Thu | Dinner 4:30 – 9pm |
| Fri | Dinner 4:30 – 9pm |
| Sat | Dinner 4:30 – 9pm |
| Sun | Dinner 4:30 – 9pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Gluten-free items are marked on the menu, and a dedicated fryer is used for GF dishes. Staff are trained and coeliac-aware, with multiple community reviews reporting no reactions. The kitchen is shared, so cross-contamination is possible but managed with care.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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