Blume Restaurant

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian diets are catered for with 48 hours' notice. The menu changes seasonally and the kitchen works with local suppliers, so they can adapt dishes. No marked menu, but staff are aware and will accommodate when asked in advance.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Pescatarian diets are catered for with 48 hours' notice. The set menu often includes fish and seafood courses, and the kitchen can adapt other dishes. No marked menu, but advance notice ensures a suitable meal.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The set menu can be adapted for gluten-free diets, but 48 hours' advance notice is required. The kitchen is shared and no dedicated equipment or separate prep area is mentioned. Best to call ahead and confirm your needs with the chef directly.