Leaf Japanese Restaurant & Bar

Multiple sources reference a Vegan Bento Box, silken tofu, mushroom gyoza, and a vegetable curry rice, which suggests the menu includes several vegetarian mains. Staff are described as accommodating when asked about dietary needs. The kitchen is shared with meat and fish dishes, so some cross-contact risk exists, though the menu provides clear plant-based options.

The staff accommodates vegan requests when asked, and a Vegan Bento Box is available on the menu. However, the kitchen is a shared Japanese setup where dashi, egg, and other animal products are used throughout, so cross-contamination is a real risk. Confirming needs directly with the chef when ordering is advisable.

The restaurant serves standard Japanese dishes such as soy-sauce-based items, udon, gyoza, tempura, and teriyaki, all of which are high-risk for gluten. The airial.travel guide notes that gluten-free options are available, but it provides no detail about dedicated equipment, separate fryers, or gluten-free soy sauce. A diner review on Wanderlog mentions a gluten-free, dairy-free pizza from a neighbouring venue, Tamborine Mountain Pizza, not from this restaurant. There is no evidence of a coeliac-safe protocol. Japanese cuisine is inherently very high risk for coeliac disease unless the kitchen is explicitly certified.