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The Paddock Restaurant
The Paddock menu includes specific vegetarian dishes such as fire-grilled cos lettuce, Parmesan gnocchi, corn foam and saltbush seasoning. Staff are noted to cater to vegetarian palates. However, the kitchen is a shared setup cooking over an open fire, so cross-contamination is possible. Best to confirm your requirements when booking.
Per-allergen evidence
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Paddock menu includes specific vegetarian dishes such as fire-grilled cos lettuce, Parmesan gnocchi, corn foam and saltbush seasoning. Staff are noted to cater to vegetarian palates. However, the kitchen is a shared setup cooking over an open fire, so cross-contamination is possible. Best to confirm your requirements when booking.
Cited references
Vegan
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's own website says 'we cater to vegetarian and vegan palates too', but no marked menu, no dedicated equipment, and no staff training details are available. Vegan options likely exist but require discussion with the kitchen. Contact ahead to confirm specific dishes can be adapted.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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