The Paddock Restaurant

The Paddock menu includes specific vegetarian dishes such as fire-grilled cos lettuce, Parmesan gnocchi, corn foam and saltbush seasoning. Staff are noted to cater to vegetarian palates. However, the kitchen is a shared setup cooking over an open fire, so cross-contamination is possible. Best to confirm your requirements when booking.

The venue's own website says 'we cater to vegetarian and vegan palates too', but no marked menu, no dedicated equipment, and no staff training details are available. Vegan options likely exist but require discussion with the kitchen. Contact ahead to confirm specific dishes can be adapted.