Wild Plum Kitchen

Gluten-free items are clearly marked on the menu and in the cake cabinet. The kitchen has a dedicated gluten-free fryer, and staff are trained to handle coeliac orders. They use separate oil, clean surfaces, and tag orders as 'for coeliac'. The cafe is not a dedicated gluten-free facility, and gluten-free cakes sit on the same shelf as regular cakes, so some cross-contamination risk remains. Multiple coeliac diners report no reactions.

Wild Plum Kitchen is listed as "good for dairy-free" on some aggregator sites, though no details are provided about marked menu items, dedicated equipment, or staff training for dairy. Diners should ask staff about options.