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Wild Plum Kitchen
GF items are clearly marked on the menu and in the cake cabinet. The kitchen has a dedicated gluten-free fryer, and staff are trained to handle coeliac orders—they'll use separate oil, clean surfaces, and tag orders as 'for coeliac'. The cafe is not a dedicated GF facility, and GF cakes sit on the same shelf as regular cakes, so some cross-contamination risk remains. Multiple coeliac diners report no reactions.
Per-allergen evidence
Coeliac · Gluten-free
confidence 72% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
GF items are clearly marked on the menu and in the cake cabinet. The kitchen has a dedicated gluten-free fryer, and staff are trained to handle coeliac orders—they'll use separate oil, clean surfaces, and tag orders as 'for coeliac'. The cafe is not a dedicated GF facility, and GF cakes sit on the same shelf as regular cakes, so some cross-contamination risk remains. Multiple coeliac diners report no reactions.
Cited references
Dairy-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Listed as 'good for dairy-free' on some aggregator sites, but no details on marked menu, dedicated equipment, or staff training for dairy. Best to ask staff about options.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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