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Aussie Hotel
The kitchen is not dedicated gluten-free, but multiple coeliac diners report a dedicated gluten-free fryer, separate preparation area, and staff who understand coeliac needs. GF meals are flagged with a labelled skewer or sticker. Most of the menu can be made gluten-free. No accreditation from Coeliac Australia was found.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | 11:00am - 10:00pm (trading); Lunch 11:30am-2:30pm, Dinner 5:30pm-8:30pm (kitchen hours for dinner Sun-Thu, but trading 5 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The kitchen is not dedicated gluten-free, but multiple coeliac diners report a dedicated gluten-free fryer, separate preparation area, and staff who understand coeliac needs. GF meals are flagged with a labelled skewer or sticker. Most of the menu can be made gluten-free. No accreditation from Coeliac Australia was found.
Cited references
Dairy-free
confidence 30% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
One review from 9 years ago mentions the chef will do dairy-free on request. No current menu markings, dedicated equipment, or staff training for dairy are documented. Best to call ahead and confirm current practices.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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