Cellar 47

The dine-in menu includes a gluten-free pizza base for an additional $3. Several dishes are marked GF (gluten-free): warm olives, baked scallops, rocket and pear salad, garden salad, chicken pine nut, veal scallopini, pork rib eye, mushroom and frangelico sauce, red wine pepper jus, Cellar 47 sauce, garlic prawns, duck Maryland, risotto pescatore, risotto primavera, chocolate mousse, and vanilla panna cotta. However, the kitchen is shared and uses gluten-containing ingredients such as regular pizza bases, breads, pasta, and crumbed items. No dedicated fryer or separate prep area is mentioned. Coeliac diners should confirm cross-contamination protocols with staff before ordering.

The menu includes several vegetarian options such as Margherita pizza, Zucca pizza, Mediterranean pizza, Vegetarian pizza, garlic bread, herb bread, bruschetta pizza, trio of dips & bread, bowl of chips, sweet potato chips, warm olives, arancini, saganaki, rocket & pear salad, garden salad, eggplant parmigiana, risotto primavera, and various pasta dishes. However, the kitchen is shared and some dishes may contain meat or fish. Vegetarians should confirm with staff.

The menu does not explicitly mark vegan options. Some dishes like warm olives, garden salad, and possibly the risotto primavera could be adapted, but the menu contains many dairy and egg-based items. No dedicated vegan preparation area is mentioned. Vegans should call ahead to discuss options.

The menu contains pine nuts in a chicken dish and in pesto, and walnuts in a sticky date pudding. No nut-free options are marked on the menu. Because the kitchen is shared, there is a risk of cross-contamination. Nut-allergic diners should speak directly with the kitchen.

The menu relies heavily on dairy, with mozzarella, parmesan, cream, and mascarpone appearing in many dishes. A few items, such as garden salad and warm olives, are marked gluten-free but not dairy-free. No dairy-free alternatives or dedicated equipment are mentioned. Diners with dairy intolerance should discuss possible modifications with staff.

Eggs appear in the Australiana pizza and some desserts. No egg-free options are marked. The kitchen is shared, so egg-allergic diners should confirm with staff.

Prawns, scallops, calamari, mussels, and oysters appear on the menu. No shellfish-free options are marked. The kitchen is shared. Shellfish-allergic diners should discuss with staff.

The menu carries no low-FODMAP information. Some naturally low-FODMAP items like garden salad may be available, though garlic, onion, and wheat are common in many dishes. Low-FODMAP diners should contact the venue directly.

No sugar-free options are marked on the menu, and desserts and many sauces contain sugar. Sugar-restricted diners should inquire with staff.

Cellar 47 does not mark any keto-specific options. Some protein-heavy dishes, such as steak or chicken, may be adaptable, though the menu contains many carb-heavy items like pizza, pasta, and breads. Keto diners should discuss modifications with staff.