Cellar 47

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The dine-in menu offers a gluten-free pizza base for an extra $3, and several dishes are marked GF (gluten-free) including warm olives, baked scallops, rocket & pear salad, garden salad, chicken pine nut, veal scallopini, pork rib eye, mushroom & frangelico sauce, red wine pepper jus, Cellar 47 sauce, garlic prawns, duck Maryland, risotto pescatore, risotto primavera, chocolate mousse, and vanilla panna cotta. However, the kitchen is shared and uses gluten-containing ingredients (e.g., regular pizza bases, breads, pasta, crumbed items). No dedicated fryer or separate prep area is mentioned. Coeliac diners should confirm cross-contamination protocols with staff before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes several vegetarian options such as Margherita pizza, Zucca pizza, Mediterranean pizza, Vegetarian pizza, garlic bread, herb bread, bruschetta pizza, trio of dips & bread, bowl of chips, sweet potato chips, warm olives, arancini, saganaki, rocket & pear salad, garden salad, eggplant parmigiana, risotto primavera, and various pasta dishes. However, the kitchen is shared and some dishes may contain meat or fish. Vegetarians should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not explicitly mark vegan options. Some dishes like warm olives, garden salad, and possibly the risotto primavera could be adapted, but the menu contains many dairy and egg-based items. No dedicated vegan preparation area is mentioned. Vegans should call ahead to discuss options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes pine nuts (chicken pine nut dish), walnuts (sticky date pudding), and pesto (contains pine nuts). No nut-free options are marked. The kitchen is shared, so cross-contamination risk exists. Nut-allergic diners should speak directly with the kitchen.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is heavily dairy-based with mozzarella, parmesan, cream, and mascarpone in many dishes. A few items like garden salad and warm olives are marked GF but not dairy-free. No dairy-free alternatives or dedicated equipment are mentioned. Dairy-intolerant diners should discuss modifications with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs appear in the Australiana pizza and some desserts. No egg-free options are marked. The kitchen is shared. Egg-allergic diners should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes prawns, scallops, calamari, mussels, and oysters. No shellfish-free options are marked. The kitchen is shared. Shellfish-allergic diners should discuss with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No low-FODMAP information is provided on the menu. Some naturally low-FODMAP items like garden salad may be available, but garlic, onion, and wheat are common in many dishes. Low-FODMAP diners should contact the venue directly.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No sugar-free options are marked on the menu. Desserts and many sauces contain sugar. Sugar-restricted diners should inquire with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No keto-specific options are marked. Some protein-heavy dishes like steak or chicken may be adaptable, but the menu includes many carb-heavy items (pizza, pasta, breads). Keto diners should discuss modifications with staff.