Elsewhere at SAM | Shepparton Café & Restaurant

Gluten-free items are marked on the menu and staff are reported to be knowledgeable about coeliac needs. The kitchen is shared, not dedicated, so cross-contamination is possible. Multiple coeliac diners report safe experiences, but the venue itself notes it is not a dedicated GF facility. Best for those comfortable with a shared kitchen and clear communication with staff.

Vegan options are clearly marked on the menu, including scrambled tofu, Filipino sisig, vegan burger, and nourish bowls. The kitchen is shared, so cross-contamination with animal products is possible. Staff are described as accommodating. A good choice for vegans who are comfortable in a shared kitchen environment.

The menu marks vegetarian items, and vegetarian options are available. Because the kitchen is shared, cross-contamination is possible. Staff are described as accommodating. The restaurant is suitable for vegetarians who are comfortable in a shared kitchen environment.

The menu marks dairy-free options, and one reviewer noted the venue is good for dairy-free. However, details about dedicated equipment or staff training for dairy allergies are not provided. The kitchen is shared, so cross-contamination is possible. Direct confirmation with staff is best.