Shepparton Club

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The bistro menu is clearly marked with GF, GFO, and C symbols alongside many dishes including steaks, salads, pastas, and burgers (with a $3 surcharge for a GF bun). The venue's own website states they offer 'gluten-free and vegetarian options' for all guests. However, this is a shared kitchen serving regular breaded items, pasta, and pizza, with no mention of a dedicated fryer, separate prep area, or staff training for coeliac safety beyond the menu codes. Best suited for gluten-sensitive diners; coeliac diners should call ahead to confirm cross-contamination protocols.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The bistro menu is clearly marked with V (vegetarian) and VO (vegetarian option) symbols next to items like Garlic Bread, Seasoned Wedges, Potato Gnocchi, and several desserts and sides. The venue's website states they offer 'gluten-free and vegetarian options' for all guests. The kitchen is shared and no dedicated vegetarian prep area is noted, but the menu markings provide a reliable starting point.