Shepparton Club

The bistro menu uses GF, GFO, and C symbols on many dishes, including steaks, salads, pastas, and burgers (a $3 surcharge applies for a gluten-free bun). The venue’s website states it offers ‘gluten-free and vegetarian options’ for all guests. This is a shared kitchen that serves regular breaded items, pasta, and pizza. No mention of a dedicated fryer, separate prep area, or staff training for coeliac safety beyond the menu codes exists. The venue is best suited for gluten-sensitive diners. Coeliac diners should call ahead to confirm cross-contamination protocols.

The bistro menu marks items with V (vegetarian) and VO (vegetarian option) symbols. These appear next to dishes such as Garlic Bread, Seasoned Wedges, Potato Gnocchi, and several desserts and sides. According to the venue's website, gluten-free and vegetarian options are offered for all guests. The kitchen is shared, and no dedicated vegetarian prep area has been noted, but the menu markings provide a reliable starting point.