The Last Straw

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes as GF (gluten-free) or GFO (gluten-free option), including eggs on sourdough, bacon and egg roll, smashed avocado, truffle mushroom, prawn chilli scrambled eggs, eggs benedict, satay chicken skewers, stir-fried veggie cashew nut, pork belly, basil minced pork bowl, omelette, massaman beef curry, laksa, chicken curry of the day, and crispy prawn garden salad. However, the kitchen is shared with gluten-containing items (brioche buns, croissants, wontons, baos, roti bread). The menu advises diners with severe allergies to inform staff before ordering. No dedicated fryer or separate prep area is mentioned. Cross-contamination risk is present.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked V (vegetarian) on the menu: eggs on sourdough, smashed avocado, truffle mushroom, eggs benedict, golden thai tea waffles, bowl of chips, and stir-fried veggie cashew nut. The kitchen is shared with meat and seafood dishes, so cross-contamination is possible. Staff should be able to guide vegetarian diners.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No dishes are explicitly marked as vegan on the menu. The stir-fried veggie cashew nut (marked V) could potentially be made vegan if the egg and dairy are omitted, but this is not stated. Staff may accommodate vegan requests, but there is no dedicated vegan menu or clear vegan options. Best to call ahead.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes cashew nuts in the stir-fried veggie cashew nut dish and peanut sauce as an option for roti bread. No nut-free options are marked. The kitchen uses nuts, so cross-contamination is likely. Diners with nut allergies should speak to staff before ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes dairy ingredients such as feta cheese, whipped cream, custard, and American cheese. No dishes are marked as dairy-free. The kitchen is shared, and no dedicated dairy-free equipment is mentioned. Staff may be able to accommodate requests, but options are limited.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs feature prominently in many breakfast and lunch dishes (eggs on sourdough, bacon and egg roll, smashed avocado with egg, truffle mushroom with egg, prawn chilli scrambled eggs, eggs benedict, omelette, fried egg on rice bowls). No egg-free options are marked. Cross-contamination is likely in a shared kitchen.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes prawns in several dishes: prawn chilli scrambled eggs, pork & prawns wonton, laksa (with prawns), and crispy prawn garden salad. No shellfish-free options are marked. The kitchen is shared, so cross-contamination is possible.