The Last Straw

The menu marks several dishes as GF (gluten-free) or GFO (gluten-free option), including eggs on sourdough, bacon and egg roll, smashed avocado, truffle mushroom, prawn chilli scrambled eggs, eggs benedict, satay chicken skewers, stir-fried veggie cashew nut, pork belly, basil minced pork bowl, omelette, massaman beef curry, laksa, chicken curry of the day, and crispy prawn garden salad. However, the kitchen is shared with gluten-containing items (brioche buns, croissants, wontons, baos, roti bread). The menu advises diners with severe allergies to inform staff before ordering. No dedicated fryer or separate prep area is mentioned. Cross-contamination risk is present.

Several menu items are marked V for vegetarian, including eggs on sourdough, smashed avocado, truffle mushroom, eggs benedict, golden thai tea waffles, a bowl of chips, and stir-fried veggie cashew nut. The kitchen also handles meat and seafood, which means cross-contamination is possible. Staff members should be able to guide vegetarian diners.

No dishes are explicitly marked as vegan on the menu. The stir-fried veggie cashew nut (marked V) could potentially be made vegan if the egg and dairy are omitted, though this is not stated anywhere on the menu. Staff may accommodate vegan requests, but there is no dedicated vegan menu or clear vegan options. Calling ahead is advisable.

The menu lists cashew nuts in the stir-fried veggie cashew nut dish and peanut sauce as an option for roti bread. No nut-free options are marked. The kitchen uses nuts, so cross-contamination is likely. Diners with nut allergies should speak to staff before ordering.

The menu contains dairy ingredients such as feta cheese, whipped cream, custard, and American cheese. No dishes are marked as dairy-free. The kitchen is shared, and no dedicated dairy-free equipment is mentioned. Staff may be able to accommodate requests, but options are limited.

Eggs are a key part of many breakfast and lunch dishes, including eggs on sourdough, bacon and egg roll, smashed avocado with egg, truffle mushroom with egg, prawn chilli scrambled eggs, eggs benedict, omelette, and fried egg on rice bowls. No egg-free options are marked. Cross-contamination is likely in a shared kitchen.

The menu features prawns in several dishes: prawn chilli scrambled eggs, pork and prawn wonton, laksa (with prawns), and crispy prawn garden salad. No shellfish-free options are marked on the menu. The kitchen is shared, so cross-contamination is possible.