McDonald's Rosenthal

Shellfish is not listed among the allergens handled in this kitchen, and no menu items contain shellfish. Cross-contamination risk is minimal, but staff should always be asked for confirmation.

McDonald's Australia states that Halal-certified items are available at the front counter and drive-thru. Only items listed on the certificate are Halal; confirm with staff.

The kitchen handles gluten and wheat. All menu items are prepared on shared equipment, and there is no dedicated gluten-free area. This location is unsafe for coeliac diners.

Tree nuts and peanuts are handled in the kitchen, and all items are prepared on shared equipment. The restaurant is not safe for nut allergy sufferers.

Milk is handled in the kitchen, and shared equipment means cross-contamination is likely, so the restaurant is not recommended for dairy allergy.

Egg is handled in the kitchen, and shared equipment makes cross-contamination likely, so the restaurant is not recommended for egg allergy.

Soy is handled in the kitchen. Shared equipment makes cross-contamination likely, so the restaurant is not recommended for soy allergy.

No menu items are certified vegetarian or vegan, and the kitchen handles animal products (milk, egg, meat) on shared equipment. Vegan options are not reliably safe.

The official site states that none of the food items are certified as vegetarian. Shared equipment is used for meat and other animal products, so cross-contamination is considered likely.