Seafood on Evans

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free menu is offered, but only on Tuesdays and Saturdays. On those days multiple community reviews report a dedicated fryer used for gluten-free items and staff who take coeliac requests seriously. The rest of the week there is no gluten-free service. Kitchen is shared, and the venue description on aggregators explicitly says it is not a dedicated gluten-free facility. Call ahead to confirm fryer use and availability on the day you plan to visit.

Honest caveat: Gluten-free service is limited to Tuesdays and Saturdays only. On other days no gluten-free options are available.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is a fish-and-chip shop with some vegetarian-friendly sides such as chips and salads. No marked menu or dedicated prep for vegetarian dishes. Staff can likely accommodate if asked, but the kitchen is shared and the focus is on seafood. Best to call ahead.