Souvlaki GR Sunbury

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes are labelled 'Vegan' on the menu including a Vegan Souvlaki and a Vegan Club. However the kitchen is shared and no information is available about dedicated equipment, fryers, or cross-contact protocols so vegans should confirm with staff.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegetarian options are labelled on the menu but the kitchen is shared, with no details on cross-contact prevention. Best to ask staff for guidance.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue markets itself as '100% Halal Friendly' and displays a Halal badge on its website, but no certifying body or accreditation is named. The kitchen practice details for halal compliance (e.g., separate prep, certified supply chain) are absent. Diners should verify directly with the venue.

confidence 85% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The venue explicitly warns that its gluten-free wrap is not recommended for anyone with coeliac disease due to cross-contamination risk. No dedicated fryer, separate prep area, or other mitigations are mentioned.

Honest caveat: Venue itself advises coeliacs not to eat here.