Flo's Crêperie Mooloolaba
Galettes (savoury crêpes) are made from buckwheat flour and described by the venue as 'naturally gluten free' across their menu and website.
Per-allergen evidence
Galettes (savoury crêpes) are made from buckwheat flour and described by the venue as 'naturally gluten free' across their menu and website. However, the kitchen also prepares sweet crêpes made with wheat flour, and no dedicated equipment, separate fryer, or cross-contamination protocols are mentioned. The venue does not hold Coeliac Australia accreditation. Coeliac diners should speak directly with staff about preparation and cross-contact risk before ordering, as the shared kitchen setup carries a real risk for those with high sensitivity.
[1] Verified blog Flo, discovermooloolaba.com.au
The business listing appears on a local tourism directory and describes the galettes as gluten-free, made with buckwheat flour. No other allergen or kitchen practice details are provided.fetched Jun 28, 2026[2] Official Menu – Flo's Crêperie – Noosa & Mooloolaba, Flo's Crêperie Mooloolaba (official menu)
The official menu page states that galettes are naturally gluten-free owing to their buckwheat flour base, and it links to a PDF menu labelled 'VEGAN'. No per-dish allergen symbols appear on the page.fetched Jun 28, 2026[3] Verified blog Flo's Crêperie – Noosa & Mooloolaba – Sea, Crêpes & Sun, floscreperie.com
The venue's website includes an embedded Instagram feed. It repeatedly states that the galettes are gluten-free, using the #glutenfree hashtag, but provides no details about cross-contamination.fetched Jun 28, 2026[4] Verified blog Flo's Crêperie – Noosa & Mooloolaba – Sea, Crêpes & Sun, floscreperie.com
The source duplicates source 4 from the same venue website. It states that galettes are gluten-free and gives no kitchen practice or allergen management details.fetched Jun 28, 2026[5] Verified blog Menu – Flo's Crêperie – Noosa & Mooloolaba, floscreperie.com
This source duplicates source 3, referring to the same menu page. The galettes are described as naturally gluten-free, and a Vegan menu PDF link appears, but the page contains no allergen symbols.fetched Jun 28, 2026The venue's menu page links to a dedicated Vegan menu PDF, indicating intentional vegan options. However, no details about what those options are, kitchen practices, dedicated equipment, or cross-contamination prevention are provided. The venue does not hold Vegan Society Trademark accreditation. This is a thin positive signal. One should call ahead to confirm specific vegan choices and preparation methods.
[1] Official Menu – Flo's Crêperie – Noosa & Mooloolaba, Flo's Crêperie Mooloolaba (official menu)
The official menu page states that galettes are naturally gluten-free owing to their buckwheat flour base, and it links to a PDF menu labelled 'VEGAN'. No per-dish allergen symbols appear on the page.fetched Jun 28, 2026[2] Verified blog Menu – Flo's Crêperie – Noosa & Mooloolaba, floscreperie.com
This source duplicates source 3, referring to the same menu page. The galettes are described as naturally gluten-free, and a Vegan menu PDF link appears, but the page contains no allergen symbols.fetched Jun 28, 2026Limited information: we researched Flo's Crêperie Mooloolaba across 11 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
[1] Aggregator Google Places listing, Google
Google Places has a placeholder that contains no dietary or allergen information.fetched Jun 28, 2026[2] Verified blog Flo, discovermooloolaba.com.au
The business listing appears on a local tourism directory and describes the galettes as gluten-free, made with buckwheat flour. No other allergen or kitchen practice details are provided.fetched Jun 28, 2026[3] Verified blog Flo, agfg.com.au
The Australian Good Food Guide directory listing for the venue contains no allergen information or dietary details beyond basic venue information.fetched Jun 28, 2026[4] Official Menu – Flo's Crêperie – Noosa & Mooloolaba, Flo's Crêperie Mooloolaba (official menu)
The official menu page states that galettes are naturally gluten-free owing to their buckwheat flour base, and it links to a PDF menu labelled 'VEGAN'. No per-dish allergen symbols appear on the page.fetched Jun 28, 2026[5] Verified blog Flo's Crêperie – Noosa & Mooloolaba – Sea, Crêpes & Sun, floscreperie.com
The venue's website includes an embedded Instagram feed. It repeatedly states that the galettes are gluten-free, using the #glutenfree hashtag, but provides no details about cross-contamination.fetched Jun 28, 2026[6] Verified blog Period tracker, ovulation tracker, pregnancy app | Flo, flo.health
The source cited is the homepage of flo.health, a period tracker app. That source has no connection to the venue.fetched Jun 28, 2026[7] Verified blog Flo's Crêperie – Noosa & Mooloolaba – Sea, Crêpes & Sun, floscreperie.com
The source duplicates source 4 from the same venue website. It states that galettes are gluten-free and gives no kitchen practice or allergen management details.fetched Jun 28, 2026[8] Verified blog Period tracking with Flo | Discover your cycle, flo.health
The source is unrelated. It is a flo.health product tour page with no connection to Flo's Crêperie.fetched Jun 28, 2026[9] Verified blog Menu – Flo's Crêperie – Noosa & Mooloolaba, floscreperie.com
This source duplicates source 3, referring to the same menu page. The galettes are described as naturally gluten-free, and a Vegan menu PDF link appears, but the page contains no allergen symbols.fetched Jun 28, 2026[10] Verified blog Flo (Progressive Insurance) - Wikipedia, en.wikipedia.org
The cited source is a Wikipedia article about Flo, the Progressive Insurance mascot. It has no connection to the venue.fetched Jun 28, 2026[11] Verified blog FloSports - Live Sports Event Streaming and News, flosports.tv
The cited source is FloSports, a live sports streaming site, and it has no connection to Flo's Crêperie.fetched Jun 28, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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