Green Zebra Restaurant & Bar

Vegetarian items are marked with (v) and vegetarian options with (vo) on both lunch and dinner specials. The venue also marks a haloumi dish as (v), consistent with vegetarian labeling. No details on cross-contamination or kitchen practices.

The lunch and dinner menus mark several dishes as (gf) or (gfo) for gluten-free, but the symbols are not explained. No information is available about kitchen practices, cross-contamination protocols, or staff training. The kitchen is shared, and cross-contact is unaddressed.

Several dishes carry a (ve) label for vegan suitability, including sorbet and sides. How those items are prepared is not described on the menu, nor is it clear whether dedicated equipment is used. Cross-contamination risk from a shared kitchen remains unaddressed.

The menu marks items with (df) for dairy-free or (dfo) for dairy-free option, covering full dishes and desserts. No description is provided of how these dishes are prepared or whether cross-contamination is controlled in the shared kitchen.