Bar Totti's

confidence 0.72 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Bar Totti's is a shared-kitchen Italian restaurant with no dedicated gluten-free menu, but multiple community reviewers (symptomatic and diagnosed coeliacs) consistently report: a dedicated gluten-free fryer (reported by 2 reviewers), a dedicated pasta pot with separate water (reported by multiple reviewers), knowledgeable staff who understand coeliac disease, and zero reaction outcomes across many visits. One older review explicitly notes 'no dedicated kitchen' and 'the menu notes it is a shared kitchen space', confirming cross-contamination risk exists structurally. The Coeliac Australia accreditation page was fetched but Bar Totti's does not appear in the listed accredited businesses. GF items are not marked on the menu but staff will accommodate on request and flag dishes. There is a system for alerting kitchen staff (one reviewer mentions 'a button to press to make sure the chefs know'). Classified Tier C: no dedicated kitchen, but reported dedicated fryer and dedicated pasta pot constitute dedicated prep equipment alongside knowledgeable staff — with the caveat that the kitchen is shared.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple FindMeGlutenFree reviewers note 'good vegetarian options' at Bar Totti's, and the Italian sharing-plates format (antipasti, burrata, olives, salads) suggests vegetarian dishes are available. However, no source provides detail on how vegetarian options are marked or handled, and there is no dedicated vegetarian menu noted.