Bottega Coco Barangaroo

GF pasta, pizza, and patisserie items are available at Bottega Coco Barangaroo, and staff are reported as knowledgeable about coeliac disease. However, this is NOT a dedicated gluten-free facility: the venue's own menu states 'we cannot guarantee the absence of allergens in our dishes due to being produced in a kitchen that contains allergens.' Multiple community reviewers (symptomatic coeliacs) confirm GF pizza bases are cooked in the same wood-fired pizza oven as regular pizza, creating cross-contamination risk; chef recommends pasta instead. No dedicated fryer confirmed by multiple sources. A $7 surcharge applies for GF. The Coeliac UK accreditation source does not list Bottega Coco Barangaroo.

The breakfast and patisserie menus mark dishes with (V) for vegetarian, including Honey Roasted Granola (V), Avocado Smashed (V), Italian Frittata Omelette (V), and Traditional Caprese (vegetarian). A shared kitchen applies. No dedicated prep area for vegetarian dishes has been evidenced.

The breakfast menu lists one item as (VGO) for vegan option available: Honey Roasted Granola with vegan coconut yoghurt. The patisserie menu marks one item (VG), the chocolate raspberry coconut pebble. Alternative milks in soy, almond, and oat are offered. There is no dedicated vegan preparation area or a full vegan marking convention across all menus. The kitchen is shared.

One FindMeGlutenFree reviewer (symptomatic coeliac) notes the restaurant is 'good for dairy-free.' Alternative milks (lactose-free, almond, oat, soy) are offered in beverages. No dairy-free marking convention on menus beyond isolated items; the venue states it cannot guarantee absence of allergens. Staff accommodation on request is the primary pathway.

The patisserie menu lists allergens explicitly on several items (e.g., French Hazelnut Praline Tart contains almonds and hazelnuts; Matcha Cherry Cheesecake contains almonds). The venue states it cannot guarantee absence of allergens due to a shared kitchen. No nut-free marking or dedicated prep evidenced. Inform staff on ordering is the only pathway.