Bottega Coco Barangaroo

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

GF pasta, pizza, and patisserie items are available and staff are reported as knowledgeable about coeliac disease. However, this is NOT a dedicated gluten-free facility: the venue's own menu states 'we cannot guarantee the absence of allergens in our dishes due to being produced in a kitchen that contains allergens.' Multiple community reviewers (symptomatic coeliacs) confirm GF pizza bases are cooked in the same wood-fired pizza oven as regular pizza, creating cross-contamination risk; chef recommends pasta instead. No dedicated fryer confirmed by multiple sources. A $7 surcharge applies for GF. The Coeliac UK accreditation source does not list Bottega Coco Barangaroo.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The breakfast menu marks one item as (VGO) — vegan option available (Honey Roasted Granola with vegan coconut yoghurt). The patisserie menu marks one item (VG): chocolate raspberry coconut pebble. Alternative milks (soy, almond, oat) are offered. No dedicated vegan prep area or full vegan marking convention across all menus; shared kitchen.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The breakfast and patisserie menus mark dishes with (V) for vegetarian (e.g., Honey Roasted Granola (V), Avocado Smashed (V), Italian Frittata Omelette (V), Traditional Caprese (vegetarian)). Shared kitchen applies. No dedicated prep area for vegetarian dishes evidenced.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The patisserie menu lists allergens explicitly on several items (e.g., French Hazelnut Praline Tart contains almonds and hazelnuts; Matcha Cherry Cheesecake contains almonds). The venue states it cannot guarantee absence of allergens due to a shared kitchen. No nut-free marking or dedicated prep evidenced. Inform staff on ordering is the only pathway.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One FindMeGlutenFree reviewer (symptomatic coeliac) notes the restaurant is 'good for dairy-free.' Alternative milks (lactose-free, almond, oat, soy) are offered in beverages. No dairy-free marking convention on menus beyond isolated items; the venue states it cannot guarantee absence of allergens. Staff accommodation on request is the primary pathway.