Casa Ristorante Italiano

The Italian menu marks multiple dishes (V) across starters, pasta, pizza, salads, and sides. Examples include Bruschetta pizza, Garlic pizza, Gnocchi al Pesto, Penne Arrabbiata, Margherita, Vegetariana, Caprese, Rucola, Mista, and all sides. The kitchen is shared with meat and seafood dishes. No dedicated prep area is claimed.

The Italian menu identifies gluten-free dishes with (GF) and (GF On Request) codes. A gluten-free linguine substitute is available for any pasta dish at an additional charge of $5, and a gluten-free pizza base can replace any standard pizza base for the same $5 fee. The kitchen is not a dedicated gluten-free facility. Conventional pasta, standard pizza bases, and other gluten-containing ingredients are prepared in the same space as the gluten-free alternatives. No separate preparation area or dedicated fryer is mentioned. The venue does not hold any accreditation. Cross-contamination risk is acknowledged for diners with coeliac-level sensitivity.

Several dishes on the Italian menu are marked (VG), including Bruschetta Wood-fire Pizza, Garlic Wood-fire Pizza, Penne Arrabbiata, Rucola, and Mista salads. A vegan cheese swap is available on all pizzas (+$3). One implicitly vegan item appears on the dessert menu, the Vegan Chocolate Raspberry, marked GF/DF/NF/EF. The kitchen is shared, with dairy and meat products used extensively throughout, so cross-contamination risk applies.

A single dessert item, the Vegan Chocolate Raspberry, carries a (NF) code. Nuts appear elsewhere on the menu: walnuts in the Rucola salad, pistachio crumble on the Mortadella pizza, and the Pistachio Dome dessert. The Italian main menu does not feature systematic nut-free marking. Staff will accommodate requests. The menu composition indicates an evident risk of nut cross-contact. Community help is wanted.

A (DF) code appears on one dessert item only, the Vegan Chocolate Raspberry, and is absent from the Italian main menu entirely. Dairy runs throughout the menu: burrata, buffalo mozzarella, fior di latte, parmesan, ricotta, cream, butter, mascarpone. Staff will accommodate dietary requests per the generic footer, but no systematic dairy-free marking exists. Community help wanted.

The single dessert item Vegan Chocolate Raspberry carries an EF code. Eggs appear across the Italian menu in dishes such as Caesar salad with boiled egg, Lasagna al Forno with egg pasta sheets, and Carbonara Downunder. The Italian main menu does not have systematic EF marking. Staff will accommodate egg-related requests. Community help is wanted.