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Casa Ristorante Italiano restaurant in 42/48 The Promenade
Casa Ristorante Italiano · Google Places

Casa Ristorante Italiano

The Italian menu marks individual dishes with (GF) and (GF On Request) codes, and the venue offers a GF linguine swap for any pasta (+$5) and a GF pizza base for any pizza (+$5). However, the kitchen is not dedicated — conventional pasta, regular pizza bases, and gluten-containing ingredients are prepared alongside GF alternatives — and no dedicated prep area or fryer is mentioned. No accreditation is held. Cross-contamination risk acknowledged for coeliac-severity needs.

Address42/48 The Promenade, Sydney NSW 2000, Australia
CuisineItalian · Pizza · Seafood
Price€€
Hours
Mon11:30 AM to 8:30 PM
Tue11:30 AM to 8:30 PM
Wed11:30 AM to 9:00 PM
Thu11:30 AM to 9:00 PM
Fri11:30 AM to 9:30 PM
Sat11:30 AM to 9:30 PM
Sun11:30 AM to 8:30 PM
Websitewww.lovecasa.com.au/?utm_source=google&utm_medium=organic&utm_campaign=mybusiness
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Italian menu marks individual dishes with (GF) and (GF On Request) codes, and the venue offers a GF linguine swap for any pasta (+$5) and a GF pizza base for any pizza (+$5). However, the kitchen is not dedicated — conventional pasta, regular pizza bases, and gluten-containing ingredients are prepared alongside GF alternatives — and no dedicated prep area or fryer is mentioned. No accreditation is held. Cross-contamination risk acknowledged for coeliac-severity needs.

marked menu

Vegan

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are marked (VG) on the Italian menu, including Bruschetta Wood-fire Pizza, Garlic Wood-fire Pizza, Penne Arrabbiata, Rucola, and Mista salads. A vegan cheese swap is available on all pizzas (+$3). The dessert menu offers one implicitly vegan item (Vegan Chocolate Raspberry, marked GF/DF/NF/EF). Kitchen is shared; dairy and meat products are used extensively throughout, so cross-contamination risk applies.

marked menu

Vegetarian

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Italian menu marks multiple dishes (V) across starters, pasta, pizza, salads, and sides (e.g. Bruschetta pizza, Garlic pizza, Gnocchi al Pesto, Penne Arrabbiata, Margherita, Vegetariana, Caprese, Rucola, Mista, and all sides). Kitchen is shared with meat and seafood dishes; no dedicated prep area claimed.

marked menu

Nut-free

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A (NF) code appears on a single dessert item — Vegan Chocolate Raspberry — but nuts are present elsewhere on the menu (walnuts in Rucola salad, pistachio crumble on Mortadella pizza, Pistachio Dome dessert). No systematic NF marking on the Italian main menu. Staff will accommodate on request, but nut cross-contact risk is evident from menu composition. Community help wanted.

Dairy-free

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A (DF) code appears on a single dessert item — Vegan Chocolate Raspberry — but is absent from the Italian main menu entirely. Dairy is pervasive throughout the menu (burrata, buffalo mozzarella, fior di latte, parmesan, ricotta, cream, butter, mascarpone). Staff will accommodate dietary requests per the generic footer, but no systematic dairy-free marking exists. Community help wanted.

Egg-free

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A (EF) code appears on a single dessert item — Vegan Chocolate Raspberry — but eggs are present across the Italian menu (Caesar salad with boiled egg, Lasagna al Forno with egg pasta sheets, Carbonara Downunder). No systematic EF marking on the Italian main menu. Staff will accommodate on request. Community help wanted.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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