City Extra 24 Hour Restaurant

Several dishes are explicitly marked 'Vegetarian' on the menu: Pumpkin Soup, Bruschetta, Penne Napolitana, Penne Arrabiata, Pumpkin Frittata, Roast Vegetable Tart, and kids' Spaghetti Napolitana. No dedicated vegetarian kitchen or accreditation is in place. The kitchen is shared with meat dishes.

Menu items marked 'GF Optional' include Pumpkin Soup, Atlantic Salmon, Shepherd's Pie, Pumpkin Frittata, and several breakfast dishes. Two desserts, the Almond & Coconut Cake and Creme Brulee, carry a 'GF' designation. A $1 surcharge applies for gluten-free substitution. A customer review notes staff 'happily offered gluten free option to our meals.' Atly lists the venue as 'Unverified' for gluten-free. No dedicated fryer, dedicated prep area, or coeliac accreditation is evidenced. The sydney.com accessibility listing states the venue will 'Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances,' though this is a generic self-reported claim. Cross-contamination risk is inherent in a busy 24-hour shared kitchen.

Extensive seafood menu including Atlantic Salmon, Garlic Prawns, Seafood Mornay Crepes, Salt & Pepper Squid, Fish 'n Chips, Fisherman's Catch, and Spaghetti with Prawns. The menu does not mark pescatarian dishes specifically, but options are clearly identifiable. Shared kitchen with meat dishes.