Four Frogs Crêperie - Circular Quay

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Galettes are made with naturally gluten-free buckwheat flour and marked GF on the menu, but they are cooked on the same pans as sweet crêpes (which contain wheat flour). The venue explicitly states it cannot guarantee a gluten-free meal due to cross-contamination risk. Staff are described as trained by one aggregator. The Atly community rates it 'Accommodating' with some risk.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu clearly marks vegetarian (V) options among galettes and other items. Staff can accommodate modifications on request. No dedicated preparation area, but vegetarian cross-contamination is generally not an allergy concern.

confidence 0.85 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Venue explicitly states on its Circular Quay location page that 'All of our Crêpes and Galettes contain Eggs and Dairy.' The batter and fillings typically include dairy (milk, cheese, cream, butter). No dairy-free alternatives are offered. This venue is not appropriate for dairy-free diners.

confidence 0.85 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Venue explicitly states that all crêpes and galettes contain eggs (in the batter). No egg-free alternatives are offered. This venue is not appropriate for egg-free diners.