Lotus Dumpling Bar Circular Quay

The restaurant provides an allergen-marked menu with gluten-free items clearly labelled. A category for dishes that can be made gluten-free is included, and gluten-free soy sauce is available on request. A dedicated fryer is used for gluten-free items, and gluten-free dumplings are stored separately within an otherwise shared kitchen. The owner states that while a dedicated fryer and separate storage are used, the kitchen is a shared environment, and therefore no dish can be guaranteed completely gluten-free. Multiple verified-coeliac reviewers have reported knowledgeable staff, proactive delivery of gluten-free soy sauce, and safe meals. One verified-coeliac reviewer, rosiemarrin, reported a documented reaction after receiving conflicting staff information about a dish's gluten status. The venue acknowledged the incident in a public response.