Lotus Dumpling Bar Circular Quay
Allergen-marked menu with GF items clearly labelled (including a 'can be made GF' category and GF soy sauce available on request), a dedicated fryer for GF items, and separate storage for GF dumplings in an otherwise shared kitchen. Owner statement: 'the use of a dedicated fryer and the separate storage of gluten-free dumplings… our kitchen is a shared environment and we are therefore unable to guarantee that any dish is completely gluten-free.' Multiple verified-coeliac reviewers report knowledgeable staff, proactive GF soy sauce delivery, and safe meals. One verified-coeliac reviewer (rosiemarrin) reported a documented reaction after receiving conflicting staff information about a dish's gluten status; the venue acknowledged the incident in a public response.
| Mon | 12:00 to 3:00 PM, 5:00 to 9:00 PM |
| Tue | 12:00 to 3:00 PM, 5:00 to 9:00 PM |
| Wed | 12:00 to 3:00 PM, 5:00 to 9:00 PM |
| Thu | 12:00 to 3:00 PM, 5:00 to 9:00 PM |
| Fri | 12:00 to 3:00 PM, 5:00 to 9:00 PM |
| Sat | 12:00 to 9:30 PM |
| Sun | 12:00 to 8:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Allergen-marked menu with GF items clearly labelled (including a 'can be made GF' category and GF soy sauce available on request), a dedicated fryer for GF items, and separate storage for GF dumplings in an otherwise shared kitchen. Owner statement: 'the use of a dedicated fryer and the separate storage of gluten-free dumplings… our kitchen is a shared environment and we are therefore unable to guarantee that any dish is completely gluten-free.' Multiple verified-coeliac reviewers report knowledgeable staff, proactive GF soy sauce delivery, and safe meals. One verified-coeliac reviewer (rosiemarrin) reported a documented reaction after receiving conflicting staff information about a dish's gluten status; the venue acknowledged the incident in a public response.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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