SearchSydneyg07/38-52 Waterloo St
Mark And Vinny's
Marked gluten-free menu with dedicated fryer and trained staff, but shared kitchen environment with acknowledged cross-contamination risk. A single coeliac reviewer reports it is 'not 100% coeliac friendly due to the kitchen environment'. Atly lists it as 'Accommodating' with 'Some risk of cross-contamination'.
| Mon | 12:00 to 9:00 PM |
| Tue | 12:00 to 9:00 PM |
| Wed | 12:00 to 9:00 PM |
| Thu | 12:00 to 9:00 PM |
| Fri | 12:00 to 9:00 PM |
| Sat | 12:00 to 9:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Marked gluten-free menu with dedicated fryer and trained staff, but shared kitchen environment with acknowledged cross-contamination risk. A single coeliac reviewer reports it is 'not 100% coeliac friendly due to the kitchen environment'. Atly lists it as 'Accommodating' with 'Some risk of cross-contamination'.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Atly mentions a 'varied vegan menu' and community quotes reference 'gluten-free and vegan dishes'. No marked menu or dedicated equipment confirmed for vegan. Staff can likely accommodate on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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