Muum Maam Barangaroo

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks many dishes with (GF) and notes some can be made gluten-free on request (e.g., pad thai noodle marked GF, several curries GF). The footnote states '(GF)(V) - Can be made gluten free or vegan, please inform staff when making an order.' No dedicated fryer or prep area mentioned; the kitchen also handles wheat-containing items (roti, spring rolls, dumplings). Shared-kitchen cross-contamination risk is not explicitly addressed.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu footnote states dishes can be made vegan on request ('please inform staff'). Some dishes marked (GF)(V). Dairy-free sorbets marked (DF, GF). No dedicated vegan kitchen or accreditation; shared prep environment.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks select dishes (V) and offers vegetarian alternatives for several items (e.g., spring rolls, pad thai, fried rice, papaya salad). Footnote confirms V dishes and ability to request vegan/vegetarian adaptations. Shared kitchen with meat dishes.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dessert section marks some ice cream/sorbet options DF (e.g., 'Pandan Coconut (DF, GF)', 'Lychee Coconut (DF, GF)'). No broader dairy-free marking across the menu; shared kitchen. Staff can be informed of intolerance per set menu note.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu clearly identifies numerous fish and seafood dishes alongside non-seafood options. Vegetarian alternatives available for several dishes. No explicit pescatarian labelling, but the menu structure allows identification of fish/seafood-inclusive dishes.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple dishes contain peanuts and cashews (e.g., grilled chicken skewers with peanut sauce, papaya salad with crushed peanuts, barramundi with cashews). No nut-free marking or dedicated area. Staff can be informed per set menu allergy note; cross-contamination risk acknowledged.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu contains numerous shellfish dishes (prawns, scallops, Moreton Bay bug, crab, oysters). No shellfish-free marking or dedicated area noted. The set menu advises informing staff of allergies. Cross-contamination risk is high in this kitchen.