SearchSydneyLower Concourse Level

Opera Bar
Menu marks individual dishes GF (e.g. Sydney Rock Oysters GF/DF, Tiger Prawn Cocktail GF/DF, Grilled Swordfish DF/GF, Grilled Steak GF/DF). The venue's own disclaimer states the kitchen 'handles nuts, shellfish, and gluten' and cannot guarantee allergen-free food. FindMeGlutenFree community reports no dedicated fryer. Multiple coeliac reviewers report GF items available and staff willing to add a coeliac note to orders, but at least one recent reviewer (6 months ago) reports 'no GF pizza' and describes it as 'really, really poor choice for coeliacs', while another advises only the raw bar is coeliac-safe.
| Mon | 10:00 AM to 12:00 AM |
| Tue | 10:00 AM to 12:00 AM |
| Wed | 10:00 AM to 12:00 AM |
| Thu | 10:00 AM to 12:00 AM |
| Fri | 10:00 AM to 12:30 AM |
| Sat | 10:00 AM to 12:30 AM |
| Sun | 10:00 AM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.72 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks individual dishes GF (e.g. Sydney Rock Oysters GF/DF, Tiger Prawn Cocktail GF/DF, Grilled Swordfish DF/GF, Grilled Steak GF/DF). The venue's own disclaimer states the kitchen 'handles nuts, shellfish, and gluten' and cannot guarantee allergen-free food. FindMeGlutenFree community reports no dedicated fryer. Multiple coeliac reviewers report GF items available and staff willing to add a coeliac note to orders, but at least one recent reviewer (6 months ago) reports 'no GF pizza' and describes it as 'really, really poor choice for coeliacs', while another advises only the raw bar is coeliac-safe.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes VG (Vegan), including Basta Falafel VG, Vegan Burger VG, Golden Cauliflower VG/GF, Fries VG, Sweet Potato Wedges VG, Peach & Mango Hand Pies VG, and late-night items. Vegan cheese swap available on pizzas (+$4). HappyCow review also reports multiple marked vegan items. Shared kitchen handling animal products; no dedicated preparation area evidenced.
Cited references
Vegetarian
confidence 0.72 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes V (Vegetarian) and VO (Vegetarian Option), including Young Pea & Feta Fritters V, Caesar Salad (with option), Green Goddess Salad DF/V, Garlic Bread V, Margherita V, Honey & Confit Garlic V, and desserts. Shared kitchen with meat and seafood handling.
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks DF (Dairy Free) on numerous dishes (Sydney Rock Oysters, Sashimi Platter, Tiger Prawn Cocktail, Fish n Chips, Grilled Swordfish, BBQ Pork Chop, Grilled Steak, Fries, Sweet Potato Wedges etc.). FindMeGlutenFree community also notes 'Good for dairy-free'. Shared kitchen; no dedicated prep area evidenced.
Cited references
Pescatarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple clearly pescatarian options exist (seafood dishes, vegetarian pizzas and salads), and the VG/V/DF marking system helps identify them. No explicit 'pescatarian' marking, but the combination of fish dishes and vegetarian-marked items provides adequate guidance. Shared kitchen with meat (pork, chicken, beef).
Nut-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's own menu disclaimer explicitly states the kitchen 'handles nuts'. The kids' meals section warns nuts are a common allergen and cross-contamination may occur. No marked NF dishes on the menu. Staff are advised to be informed of allergies, but no structural nut-free provision is evidenced.
Shellfish-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's own disclaimer states the kitchen 'handles shellfish'. Multiple shellfish dishes (oysters, prawns, scallops, squid) appear throughout the menu. No shellfish-free marking system evidenced. Staff can be informed of allergies but no structural shellfish-free provision is documented.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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