Ragazzi

Ragazzi Wine + Pasta (Sydney CBD) offers house-made gluten-free pasta, bread, focaccia, and dessert, available on request across most of the menu. Multiple celiac and symptomatic-celiac reviewers report knowledgeable, attentive staff who proactively discuss preparation. Confirmed protocols include a dedicated gluten-free pasta pot and clean utensils, and staff will clean kitchen space or change gloves. The kitchen is not dedicated: no dedicated fryer has been reported by multiple reviewers, a shared prep area is confirmed by at least one reviewer who described it as having no dedicated kitchen, and one group of three gluten-free diners, one celiac, one sensitive, one unspecified, reported symptoms after their meal, attributing them to cross-contamination during a busy service. No formal gluten-free menu exists; staff guide diners verbally. The majority of reviewers, many verified celiac, report zero reactions and high confidence. This is a shared-prep kitchen with real but mitigated risk.