Sicilian Italian Restaurant & Pizzeria The Rocks

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks individual dishes with 'gf' and 'gfo' codes (e.g. Bresaola Carpaccio (gf), Risotto Alle Verdurine (gf)(v), Rib-Eye (GF)), and offers gluten-free pasta and pizza base swaps for an upcharge. No dedicated fryer or dedicated kitchen is mentioned; this is a shared kitchen also making regular pasta and pizza dough, so cross-contamination risk is real. Staff are invited to be notified of dietary needs but no structural separation is evidenced.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks the Mista Salad as '(v)(vg)', dessert page references 'vegan options available', and pizzas list 'Swap vegan cheese +$3'. A vegan chocolate raspberry dessert is marked '(GF)(DF)(NF)(EF)'. Marking is present but sparse and the kitchen is shared. No dedicated vegan prep area is stated.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu consistently marks vegetarian dishes with '(v)' or '(V)' codes across entrees, pasta, salads, and pizzas (e.g. Penne Alla Norma (v), Truffle Gnocchi (v), Margherita (V), Mista Salad (v)(vg)). Multiple clearly labelled vegetarian options exist. No dedicated prep area is stated; shared kitchen.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Vegan Chocolate Raspberry dessert is explicitly marked '(NF)'. Pistachios appear in the Sicilian Cannoli, suggesting nuts are present on the premises. No dedicated nut-free area is mentioned. Single-dish NF marking only; no structural separation evidenced for anaphylaxis-level risk.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Vegan Chocolate Raspberry dessert is marked '(DF)' and the Mista Salad is also dairy-free by ingredients; 'Swap vegan cheese' is offered on pizzas. The menu uses 'df' marking on some items (e.g. Mixed Sicilian Olives (gfo)(df)). However dairy is pervasive throughout the menu (cheese, butter, cream, burrata, mozzarella) and no dedicated prep area is claimed.

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Vegan Chocolate Raspberry dessert is marked '(EF)'. No other egg-free markings appear on the menu. Eggs are likely present in multiple dishes (pasta, desserts, crumbed chicken). Evidence is limited to a single dish marking.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Numerous fish and seafood dishes are listed and clearly identifiable on the menu (swordfish, prawns, crab, lobster). Multiple vegetarian options are also clearly marked. Pescatarians can identify suitable dishes, though no specific 'pescatarian' marking exists. The general menu structure makes fish dishes easy to identify.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Shellfish (prawns, lobster, crab) feature prominently across the menu (Ravioli D'aragosta & Granchio, Gamberi pizza, Linguine Al Pesce Spada with prawn bisque). No shellfish-free marking system is in place; staff accommodation on request is the only avenue stated ('We are happy to cater for all dietary requirements, please let a member of staff know when ordering'). High cross-contamination risk in a shared kitchen with extensive shellfish use.