The Rocks Cafe

Gluten-free items are marked GF/GFO on the menu across a shared kitchen. No dedicated fryer — confirmed by 11 community reports; fries carry a wheat-flour coating and are not safe. Staff are consistently described as knowledgeable and coeliac-aware, proactively asking whether orders are for coeliac disease, cleaning prep areas and changing gloves on request, and flagging unsafe items (e.g. fries, beetroot slaw). Manager Zack noted for bringing GF bread ingredient lists to the table. No reported reactions across the available reviews. Cross-contamination risk acknowledged; the venue itself is not dedicated GF.