
The Spice Room
Gluten-free items are clearly marked on the menu (GF label on many dishes), but the kitchen is shared and has no dedicated fryer. Multiple coeliac diners on FindMeGlutenFree report that fried items (including the free starter) are unsafe due to a shared fryer, while curries and tandoori items are generally tolerated. Staff are knowledgeable and flag GF orders.
| Mon | 5:00 to 10:00 PM |
| Tue | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
| Wed | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
| Thu | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
| Fri | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
| Sat | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
| Sun | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are clearly marked on the menu (GF label on many dishes), but the kitchen is shared and has no dedicated fryer. Multiple coeliac diners on FindMeGlutenFree report that fried items (including the free starter) are unsafe due to a shared fryer, while curries and tandoori items are generally tolerated. Staff are knowledgeable and flag GF orders.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options are clearly marked on the menu (Vegan label on many dishes). The kitchen is shared with meat and dairy, and there is no dedicated vegan prep area. HappyCow reviews confirm staff are knowledgeable about vegan needs and the menu is clearly labelled.
Cited references
Dairy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy-free options are clearly marked on the menu (DF label on many dishes). The kitchen is shared, and no dedicated equipment is used. No specific reports of dairy cross‑contamination issues, but the shared setup introduces risk.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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