
UCHILOUNGE / O'Uchi
Not a dedicated gluten-free kitchen — the venue itself warns of cross-contamination risk in a small kitchen — but has a clearly marked GF menu covering almost the entire menu (standard ramen noodles are the main exception, swappable for rice or low-carb noodles). Multiple verified coeliac reviewers on FindMeGlutenFree report a dedicated fryer (6 community reports), dedicated kitchen space (reported by 2+ reviewers), staff who clean equipment or change gloves, knowledgeable staff, and zero reactions across many visits. One reviewer (NanaBonBon, 12 months ago) states they were told the venue does not guarantee gluten-free safety; one reviewer (dmiller, 1 year ago) reports a reaction after eating sashimi and rice. Both negative reports are in the minority relative to ~30+ positive coeliac reports. The kitchen is small and shared; state coeliac clearly when ordering.
| Mon | Closed |
| Tue | 11:30 AM to 2:00 PM, 5:30 to 8:30 PM |
| Wed | 11:30 AM to 2:00 PM, 5:30 to 8:30 PM |
| Thu | 11:30 AM to 2:00 PM, 5:30 to 8:30 PM |
| Fri | 11:30 AM to 2:00 PM, 5:30 to 8:30 PM |
| Sat | 5:30 to 9:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.72 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Not a dedicated gluten-free kitchen — the venue itself warns of cross-contamination risk in a small kitchen — but has a clearly marked GF menu covering almost the entire menu (standard ramen noodles are the main exception, swappable for rice or low-carb noodles). Multiple verified coeliac reviewers on FindMeGlutenFree report a dedicated fryer (6 community reports), dedicated kitchen space (reported by 2+ reviewers), staff who clean equipment or change gloves, knowledgeable staff, and zero reactions across many visits. One reviewer (NanaBonBon, 12 months ago) states they were told the venue does not guarantee gluten-free safety; one reviewer (dmiller, 1 year ago) reports a reaction after eating sashimi and rice. Both negative reports are in the minority relative to ~30+ positive coeliac reports. The kitchen is small and shared; state coeliac clearly when ordering.
Honest caveat: Two independent reviewers report safety failures: one was told gluten-free is not guaranteed; another reported a reaction after eating sashimi and rice.
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple reviewers note vegan options are available and the venue appears on a gluten-free vegan listing. The official website mentions 'delicious vegetarian dishes' and HappyCow lists the venue as vegan-friendly. No evidence of a dedicated vegan menu with per-dish marking; vegan options are mentioned casually across reviews (vegan tantan ramen, miso eggplant, tofu dishes). Tier D reflects awareness without structural vegan kitchen separation.
Cited references
Vegetarian
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's own website highlights 'equally delicious vegetarian dishes' and multiple reviewers confirm vegetarian options. The FindMeGlutenFree listing notes 'good vegetarian options' from many reviewers. No evidence of a dedicated vegetarian-marked menu, but staff awareness is noted. Shared kitchen and prep.
Cited references
Dairy-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Multiple FindMeGlutenFree reviewers flag the venue as 'good for dairy-free', and one Google review notes 'Virtually the whole menu was gluten and dairy free.' The venue's own website does not make specific dairy-free claims. No marked dairy-free menu or dedicated prep is evidenced. Accommodation appears available on request/by nature of the menu, quality varies.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →