Wholegreen Bakery Bondi Junction

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Coeliac Australia accredited bakery with a 100% gluten-free kitchen. The official menu states the sourdough is 'certified by Coeliac Australia' and the bakery is described as 'Coeliac Australia–accredited' on its own site. All products are gluten-free; no gluten is on the premises.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The official menu states the bread is 'also vegan, dairy-free, nut-free'. The brioche range is explicitly labelled 'Vegan Brioche Buns' and 'Vegan Brioche Tin Loaf'. The bakery is 100% gluten-free and many products are vegan, but the site does not claim a fully vegan kitchen or accreditation. Tier S is assigned because the menu evidence shows dedicated vegan products in a dedicated gluten-free kitchen with no cross-contamination risk from non-vegan items.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The official menu states the bread is 'also vegan, dairy-free, nut-free'. The bakery is 100% gluten-free and the menu claims nut-free for the bread range. Tier S is assigned for the bread/brioche lines in a dedicated kitchen with no nut cross-contamination risk.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The official menu states the bread is 'also vegan, dairy-free, nut-free'. The bakery is 100% gluten-free and many products are dairy-free. The menu lists dairy-containing items (e.g. cheesecake with cream cheese and sour cream, pain au chocolat) but the bread and brioche ranges are explicitly dairy-free. Tier S is assigned for the bread/brioche lines which are made in a dedicated kitchen with no dairy cross-contamination risk.