Wholegreen Bakery & Cafe Sydney City

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Wholegreen Bakery is a 100% gluten-free kitchen — every product on the menu is gluten-free. The bakery is actively accredited by Coeliac Australia, and founder Cherie is a Coeliac Australia ambassador. Multiple independent reviewers, including self-identified coeliacs, report eating here with complete confidence and zero reactions.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The bakery explicitly states its sourdough bread range is vegan, and the menu includes vegan items (vegan brioche, vegan curry pie). However, non-vegan products (meat pies, sausage rolls, cheesecakes with cream cheese and sour cream) are also sold, so the kitchen is not 100% vegan and vegan items share the space with non-vegan ones.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes vegetarian baked goods, pastries, and sweet items alongside meat products (pork sausage rolls, beef pies, chicken items). Vegetarian options are available but the kitchen is not vegetarian-only.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The wholesale page states the sourdough bread is nut-free, but the café menu includes nut-containing products (almond croissants, frangipane, pistachio items). The kitchen is not nut-free as a whole; cross-contact risk exists for nut-allergic diners.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The wholesale page states the sourdough bread range is dairy-free. Individual reviewers mention dairy-free options (e.g. a lemon meringue tart noted as dairy-free). However, the menu also includes items with dairy (cheesecakes, croissants with butter, sour cream), so not all products are dairy-free and cross-contact risk exists within the shared kitchen.