Cafe Vivaldi

The menu marks several items as GF (gluten-free), including chips, nachos, potato skins, and a range of slices and cakes. However, the kitchen shares space with gluten-containing dishes such as toast, croissants, pasta, and pancakes, with no mention of dedicated fryers or separate prep areas. Confirm with staff about cross-contamination before ordering.

The menu marks vegetarian dishes with (v) or (V) codes. The kitchen is shared with meat and fish dishes, and no separate prep or dedicated equipment is noted. Confirming directly with the venue is advisable.

One item on the menu is labelled GF DF, but the menu does not consistently mark dairy-free options. No details are available about the kitchen's handling of dairy cross-contamination. A call ahead is recommended to check if the venue can reliably accommodate dairy-free needs.

Limited information: we researched Cafe Vivaldi across 7 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.