Bohemia Cafe & Bar

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes with GFA (Gluten Free Available) and GF codes, including the Sushi Bowl, Quinoa Salad, Eggs Atlantic, and others. However, the kitchen is shared with gluten-containing items like sourdough toast, milk buns, and Turkish rolls, and no dedicated fryer or separate prep area is mentioned. An Atly community listing reports 'plenty of tasty gluten-free choices' and 'amazing' GF options, but these are unverified user reviews. Call ahead to confirm cross-contamination protocols.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes with V (Vegan) and VEA (Vegan) codes, such as the Sushi Bowl, Quinoa Salad, and Granola. The Buttermilk Pancakes are marked VA (Vegetarian Available). The kitchen is shared, and no dedicated equipment is noted. Vegan diners should confirm with staff.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes with V (Vegetarian) and VA (Vegetarian Available) codes, including the Granola, Buttermilk Pancakes, Big Bro, Little Bro, and Boho Omelette. The kitchen is shared, and no dedicated equipment is noted. Vegetarian diners should confirm with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes with DFA (Dairy Free Available) codes, such as the Smash 'n' Grab, Granola, and Calamari Salad (marked DF). The kitchen is shared, and no dedicated equipment is noted. Dairy-free diners should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu explicitly warns that the Chilli Scramble and Calamari Salad 'CONTAINS NUTS'. No nut-free options are marked, and no dedicated equipment is noted. Nut-allergic diners should call ahead to discuss options.