Kebabs on Kepler

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The online menu marks a Falafel Kebab with a 'V' (likely vegetarian/vegan), and a Falafel & Dips dish is also listed. No dedicated vegan kitchen or fryer is noted, and the menu includes meat, dairy, and egg items in a shared grill environment. Vegan diners should confirm the falafel items are fully plant-based and check sauces.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A Falafel Kebab is marked 'V' on the menu, and there is a Falafel & Dips dish. No dedicated vegetarian prep area; the kitchen handles meat. Vegetarian diners should confirm that the falafel items are prepared separately from meat.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The online menu marks 'Warnie's (Wrap of the century)' with 'Halal'. The restaurant is a kebab shop with Middle Eastern-style meats, often associated with halal, but only one item is explicitly marked. No halal certification is cited. Ask staff about the halal status of the meat and other dishes.

confidence 55% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

A 2016 review reports the server did not know whether chips were gluten-free, and after the customer asked for a gluten-free salad option, the kitchen sent out a kebab (not gluten-free) and then plain salad with no meat. A more recent reviewer mentioned grilled fish with no flour at a different Warrnambool fish-and-chip shop, not this venue. The menu mentions no GF markings and the kitchen is a shared kebab and fast-food setup. Not recommended for coeliac dining.

Honest caveat: A 2016 review reports the kitchen sent out a kebab after being told the diner could not eat gluten, indicating poor allergen handling.