Lost Cat

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Separate GF menu is offered (reviewers mention it alongside dishes like a GF chocolate torte, tarts, fries, and cocktails). The menu changes seasonally with a small consistent core, so GF options vary. The kitchen is shared and no dedicated fryer or separate prep area is mentioned by reviewers or on the listing. The community safety rating (2 ratings) and a warning that this is not a dedicated GF facility means coeliac diners should speak directly with staff about cross-contamination protocols on the day.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

AGFG labels the venue as having 'Vegan Options', but no specific vegan menu, dedicated equipment, or staff training is mentioned anywhere. The small seasonal menu likely rotates vegan dishes. Best to call ahead or ask for details on the night.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

AGFG lists 'Vegetarian Options' as a feature alongside its seasonal Modern Australian menu, but no separate veggie menu or dedicated prep is described. Vegetarian diners should confirm options with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing includes 'Dairy Free Options' as a feature and one FindMeGlutenFree review (from a GF-intolerant diner) says the team is flexible with dairy-free requests. No specific dairy-free menu or dedicated equipment is noted. The kitchen is shared, so dairy-free diners should ask for details when ordering.