
NISARR
On the Uber Eats menu, three items carry a 'VG' label: Vegetable Spring Rolls, Vegetable Puffs, and Cassava Crackers.
Per-allergen evidence
On the Uber Eats menu, three items carry a 'VG' label: Vegetable Spring Rolls, Vegetable Puffs, and Cassava Crackers. This suggests the restaurant recognizes vegan-friendly options. The kitchen, however, also handles meat and dairy dishes, and no mention is made of a separate preparation area or dedicated fryer. Cross-contamination remains a possibility.
The Uber Eats menu marks several items as 'V' (Vegetable Spring Rolls, Vegetable Puffs) and others like The OG Mash, Cheese & Gravy Mash, and sides are clearly vegetarian. A shared kitchen with meat means no dedicated equipment is noted.
The menu features items containing egg (Pad Thai Chicken Bowl has shredded egg, Egg Fried Rice is a side). Several other dishes do not list egg, and a few items are specifically marked 'VG' (vegan) so are egg-free. No dedicated equipment is mentioned, but the allergen is present in some dishes.
No shellfish-containing dishes appear on the Uber Eats menu. The cuisine is Thai-focused, though no shrimp, prawn, or shellfish items are listed. A shared Thai kitchen may still use shrimp paste or fish sauce, so diners should confirm with staff.
The menu includes many dairy-containing items, among them cheese, sour cream, butter in mash bowls, and creamy sauces, and the kitchen is a standard shared setup. No dairy-free alternatives or marked dairy-free options are explicitly listed, so diners would need to check with staff.
Soy sauce appears in several stir-fry dishes, specifically the Chicken Cashew Nut Stir-Fry Bowl and the Chicken Peanut Stir-Fry Bowl, indicating soy is a common ingredient. No soy-free alternatives or marked soy-free items are mentioned; diners would need to ask staff for modifications.
Multiple dishes contain peanuts and cashews, including Satay Chicken, Satay Chicken Bowl, Chicken Peanut Stir-Fry Bowl, Pad Thai Chicken Bowl, Beef Massaman Puffs, and Satay Street Fries, and the menu explicitly warns 'Contains Nuts' on some items. The kitchen uses peanut sauces and nut-based toppings extensively, making it unsuitable for someone with a nut allergy.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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