NISARR

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Uber Eats menu marks two items as 'VG' (Vegetable Spring Rolls and Vegetable Puffs) and one as 'VG' (Cassava Crackers), indicating vegan-friendly options are recognised. However, the kitchen is shared with meat and dairy dishes, and no dedicated prep or fryer is mentioned, so cross-contamination is possible.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Uber Eats menu marks several items as 'V' (Vegetable Spring Rolls, Vegetable Puffs) and others like The OG Mash, Cheese & Gravy Mash, and sides are clearly vegetarian. A shared kitchen with meat means no dedicated equipment is noted.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu features items containing egg (Pad Thai Chicken Bowl has shredded egg, Egg Fried Rice is a side). Several other dishes do not list egg, and a few items are specifically marked 'VG' (vegan) so are egg-free. No dedicated equipment is mentioned, but the allergen is present in some dishes.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

No shellfish-containing dishes appear on the Uber Eats menu. The cuisine is Thai-focused but no shrimp, prawn, or shellfish items are listed. Still, a shared Thai kitchen may use shrimp paste or fish sauce; diners should confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes many dairy-containing items (cheese, sour cream, butter in mash bowls, creamy sauces), and the kitchen is a standard shared setup. No dairy-free alternatives or marked dairy-free options are explicitly listed, so diners would need to check with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy sauce is listed in several stir-fry dishes (Chicken Cashew Nut Stir-Fry Bowl, Chicken Peanut Stir-Fry Bowl), indicating soy is a common ingredient. No soy-free alternatives or marked soy-free items are mentioned; diners would need to ask staff for modifications.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Multiple dishes contain peanuts and cashews (Satay Chicken, Satay Chicken Bowl, Chicken Peanut Stir-Fry Bowl, Pad Thai Chicken Bowl, Beef Massaman Puffs, Satay Street Fries) and the menu explicitly warns 'Contains Nuts' on some items. The kitchen uses peanut sauces and nut-based toppings extensively, making it unsuitable for someone with a nut allergy.