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Sri Lankan Rankey's Zone Restaurant Cafe & Bar
The Rice and Curry set menu is explicitly marked (GF) on the venue's own product page. A Wheree listing also mentions gluten-free options. The venue asks guests to notify staff of allergies and notes it cannot guarantee against cross-contamination. No accreditation or dedicated GF kitchen is mentioned.
| Mon | Closed |
| Tue | Closed |
| Wed | 11.30am to 2.30pm / 5.00pm to 9.00pm |
| Thu | 11.30am to 2.30pm / 5.00pm to 9.00pm |
| Fri | 11.30am to 2.30pm / 5.00pm to 9.00pm |
| Sat | 12.00pm to 2.30pm / 5.00pm to 9.00pm |
| Sun | 12.00pm to 2.30pm / 5.00pm to 9.00pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Rice and Curry set menu is explicitly marked (GF) on the venue's own product page. A Wheree listing also mentions gluten-free options. The venue asks guests to notify staff of allergies and notes it cannot guarantee against cross-contamination. No accreditation or dedicated GF kitchen is mentioned.
Cited references
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Rice and Curry set menu is marked (V), indicating it can be prepared vegan. Staff ask diners to disclose allergies. Vegan options are listed on the menu, but the shared kitchen means cross-contamination is possible.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Rice and Curry set menu is marked with (VG), staff ask guests to inform them of allergies, and several vegetarian-friendly dishes are listed. However, the kitchen is shared and the venue explicitly states it cannot guarantee against cross-contamination.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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