IL Matto Werribee

The menu highlights gluten-free options, such as gluten-free pasta for an additional $7 and a gluten-free pizzolo or pizza for an additional $7, and states that all sauces are gluten free. A shared kitchen is used for gluten-containing dishes, and no dedicated equipment or fryer has been mentioned. Staff awareness of coeliac requirements has not been confirmed. Diners are advised to call ahead to check how cross-contamination is handled.

The menu identifies vegan dishes with a VG label and notes a $4 surcharge for vegan cheese on pizzas and pizzolos. Items marked VGF indicate vegan and gluten-free options. The kitchen is shared, with no dedicated equipment mentioned. Staff confirmation is recommended.

The menu marks several vegetarian (V) dishes and also marks dishes VGF (vegetarian + gluten free). Vegan cheese is available for an extra $4. The kitchen is shared; dedicated equipment is not noted. Marked menu suggests awareness but confirm with staff.