The South Corner

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked V on the menu, including Smashed Avo, Spanish Beans, Banana Bread, Caesar Salad, and Kids French Toast. The markings suggest clear options, but the menu does not explain whether these dishes are prepared with dedicated equipment or whether kitchen staff are trained on vegetarian requests.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks some items GFO and GF, suggesting gluten-free options are available, but no details are provided about kitchen practice, cross-contact prevention, or dedicated equipment. The menu is shared with flour tortillas and English muffins, so risk of cross-contamination exists. Best to call ahead and confirm how they handle gluten-free requests.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A few menu items are tagged VGO (likely Vegan Option), such as Smashed Avo and Banana Bread. This suggests vegan options exist, but the kitchen details (shared equipment, staff training) are not described. Confirm with staff before ordering.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks Brekkie Muffin and Kids Egg on Toast with NF (nut-free), which suggests nut-free options exist for those two dishes. No information is available about kitchen cross-contact, shared equipment, or staff training. Risk may be present due to items like Pesto Pasta (contains pine nuts). Call ahead to confirm.