Diggers Vegie Kitchen

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% vegan — no meat, dairy, eggs, or honey used anywhere. The owner and staff are vegan themselves, and the kitchen is fully plant-based. Every dish, from burgers to cakes, is suitable for vegans.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan kitchen, every dish is also vegetarian. No animal products of any kind are used.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The kitchen is entirely vegan, meaning no dairy ingredients are used. Dishes use cashew queso, almond feta, and other plant-based alternatives. No dedicated dairy-free equipment is needed as dairy is not present on site.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The kitchen is entirely vegan, so no eggs are used in any dish. All baked goods, burgers, and breakfast items are egg-free.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The AGFG listing marks 'Gluten Free Options' as a feature, and the menu includes items like baked potatoes and salads that are naturally gluten-free. However, the kitchen is shared and no dedicated gluten-free equipment or separate prep area is mentioned. Cross-contamination is possible. Best to confirm with staff.