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FIVE VINEYARD restaurant in Mernda
FIVE VINEYARD (Owner) · Google Places

FIVE VINEYARD

Five Vineyard is well-regarded by the gluten-free community for its careful handling of coeliac needs. They have a dedicated gluten-free fryer, and staff change gloves and use a separate prep area for gluten-free orders. A coeliac diner reported a safe experience across multiple dishes including gluten-free pizza. The kitchen is shared, so some risk remains, but the protocols are strong.

Address280 Bridge Inn Rd, Mernda VIC 3754, Australia
Cuisine
Websitewww.fivevineyard.com.au/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 65% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Five Vineyard is well-regarded by the gluten-free community for its careful handling of coeliac needs. They have a dedicated gluten-free fryer, and staff change gloves and use a separate prep area for gluten-free orders. A coeliac diner reported a safe experience across multiple dishes including gluten-free pizza. The kitchen is shared, so some risk remains, but the protocols are strong.

dedicated fryerstaff trained

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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