Fresco Pizza and Pasta

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks items with (GF) for gluten-free, and a local review mentions gluten-free options are available if you ask. However, the kitchen is shared with wheat-based pizzas and pastas, and there is no mention of dedicated equipment or separate prep areas. Coeliac diners should confirm cross-contamination protocols with staff before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks items with (V) for vegetarian, and several pizzas and pastas are explicitly vegetarian (e.g. Vegetarian Pizza, Roasted Vegetable Pizza, Napoletana pasta). The kitchen is shared, but the marked menu provides clear options.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks items with (DF) for dairy-free, and several dishes are listed without cheese or cream (e.g. Napoletana pasta is tomato-based). The kitchen is shared, so cross-contamination is possible. Confirm with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks items with (SF) for sugar-free, and soft drinks are listed with sugar-free options. No dedicated kitchen, but the marked menu provides clear choices.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not mark vegan items, and no source discusses vegan options. Some vegetarian dishes (e.g. Roasted Vegetable Pizza, Napoletana pasta) may be adaptable, but there is no dedicated vegan menu or staff training mentioned. Vegans should call ahead to discuss options.