Fresco Pizza and Pasta

The menu marks items with (GF) for gluten-free. A local review mentions that gluten-free options are available upon request. However, the kitchen is shared with wheat-based pizzas and pastas, and no dedicated equipment or separate prep areas are mentioned. Coeliac diners are advised to confirm cross-contamination protocols with staff before ordering.

The menu marks items with (V) for vegetarian, and several pizzas and pastas fall into this category, including the Vegetarian Pizza, Roasted Vegetable Pizza, and Napoletana pasta. The kitchen is shared, but the marked menu provides clear options.

The menu marks items with (DF) for dairy-free, and several dishes are listed without cheese or cream (e.g. Napoletana pasta is tomato-based). The kitchen is shared, so cross-contamination is possible. Confirm with staff.

The menu marks items with (SF) for sugar-free, and soft drinks are listed with sugar-free options. No dedicated kitchen exists, but the marked menu provides clear choices.

The menu does not label vegan items, and no available source addresses vegan options. Certain vegetarian dishes, such as the Roasted Vegetable Pizza or Napoletana pasta, may be adaptable to vegan requirements, but there is no dedicated vegan menu and no staff training on the subject is mentioned. Vegans should call ahead to discuss options.