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GHOST
Ghostfish Brewing Company is a 100% dedicated gluten-free brewery and restaurant in Seattle. The entire kitchen and brewery are gluten-free, with no gluten-containing ingredients on the premises. The menu includes beer-battered fish & chips, onion rings, burgers, tacos, and desserts, all safe for coeliacs. Multiple coeliac diners report zero reactions across many visits. The venue also provides an allergen binder for other dietary needs.
Per-allergen evidence
Coeliac · Gluten-free
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Ghostfish Brewing Company is a 100% dedicated gluten-free brewery and restaurant in Seattle. The entire kitchen and brewery are gluten-free, with no gluten-containing ingredients on the premises. The menu includes beer-battered fish & chips, onion rings, burgers, tacos, and desserts, all safe for coeliacs. Multiple coeliac diners report zero reactions across many visits. The venue also provides an allergen binder for other dietary needs.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The owner's description on FindMeGlutenFree states 'Vegetarian and vegan options are available.' Multiple reviews mention vegan options. The menu includes items like the Impossible Burger and salads. However, the kitchen is not dedicated vegan, and cross-contamination with animal products is possible. Vegan diners should confirm options with staff.
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The owner's description on FindMeGlutenFree states 'Vegetarian and vegan options are available.' Multiple reviews mention vegetarian options, including a veggie omelet and Mediterranean salad. The kitchen is shared with meat dishes, so cross-contamination is possible. Vegetarian diners should confirm with staff.
Dairy-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The FindMeGlutenFree listing reports the venue as 'good for dairy-free' with 48 mentions, and the owner's description notes vegetarian and vegan options are available. The venue's own site links to an allergen guide. However, the kitchen is not dedicated dairy-free, and no specific dairy-free equipment or protocols are described. Diners with dairy intolerance should consult the allergen binder or ask staff.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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