SearchWhittlesea & SurroundsBrunswick East
KORYA
Korya operates a 100% gluten-free kitchen—no gluten-containing ingredients are brought into the premises. The venue is described as Coeliac Australia Accredited and displays the Coeliac Australia logo on its website. Dedicated fryers, utensils, and prep areas are used for all dishes, and staff are trained in a strict no-gluten policy. Multiple coeliac diners report zero reactions across frequent visits.
| Mon | 5 PM – 9 PM |
| Tue | 5 PM – 9 PM |
| Wed | 5 PM – 9 PM |
| Thu | 5 PM – 9 PM |
| Fri | 5 PM – 10 PM |
| Sat | 5 PM – 10 PM |
| Sun | 4:30 PM – 9 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 92% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
Korya operates a 100% gluten-free kitchen—no gluten-containing ingredients are brought into the premises. The venue is described as Coeliac Australia Accredited and displays the Coeliac Australia logo on its website. Dedicated fryers, utensils, and prep areas are used for all dishes, and staff are trained in a strict no-gluten policy. Multiple coeliac diners report zero reactions across frequent visits.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
FindMeGlutenFree reviewers flagged Korya as 'good for dairy-free' in multiple reports, and the menu includes dairy-free items. However, the kitchen is not built as a dairy-free environment—shared equipment is used. Cross-contamination risk for dairy is possible; diners with dairy intolerance should confirm with staff.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →