Vegelicious

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire restaurant is vegetarian, with no meat, poultry, fish, or shellfish used. The extensive Chinese-Malaysian menu features mock meats, tofu, and vegetable dishes. A very safe and strongly trusted choice for vegetarians.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu has gluten-free options (GF versions of noodle, rice, and mock meat dishes) and staff are reportedly accommodating, but the kitchen is shared with gluten-containing items such as wheat-based mock meats (seitan) and egg noodles. Coeliac diners should call ahead to confirm which dishes can be made safe and whether separate prep is used.

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Most of the extensive Malaysian-Chinese menu is vegan, using mock meats made from tofu and seitan. Some rice dishes include egg (clearly labelled) and the house-made tofu is reportedly not vegan, but vegan tofu is available as a substitute. Staff are described as happy to answer questions, making it a reliable choice for vegans who check per dish.