Vegieria

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Vegieria is a dedicated vegetarian restaurant — 100% of the menu is vegetarian. It also has a strong vegan focus with most dishes vegan or modifiable. The venue's own HappyCow page categorises it as 'Vegetarian' and all reviews confirm it serves only vegetarian food with free-range eggs as the only non-vegan ingredient. Trustworthy for any vegetarian diner.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Vegieria is a vegetarian restaurant with overwhelmingly vegan options — most reviews on HappyCow describe it as 'mostly vegan' or '95% vegan' with a few dishes containing 'happy eggs'. Staff are knowledgeable about vegan requirements and can modify dishes. The menu is not fully vegan (eggs appear on some items), but the owners are attentive and accommodating, making it a strong choice for vegans who confirm their order.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegieria is a vegetarian/vegan Asian restaurant that has gluten-free friendly options, with community members noting that much of the menu is gluten-free and the owners accommodate requests. However, it is not a dedicated gluten-free kitchen — the same dishes may contain egg or be modified from non-GF recipes, and HappyCow noted the venue has since closed. The kitchen is shared, and there is no evidence of a marked menu, dedicated fryer, or staff training for coeliac safety. Best for casual, low-sensitivity gluten-free diners; coeliacs should call ahead.