
Tick Tok
181 Nelson Pl · Cafe · BrunchThe cafe is run by a chef who is coeliac. Several staff members are knowledgeable about cross-contact. Gluten-free items are marked on the menu.
11 Williamstown restaurants with cited allergen research on every tier.

The cafe is run by a chef who is coeliac. Several staff members are knowledgeable about cross-contact. Gluten-free items are marked on the menu.

Monzarella has a gluten-free menu with items marked, and staff have shown awareness of coeliac needs in user reports. But the kitchen is shared and not dedicated to gluten-free prep.
Tick Tok has a clearly marked gluten-free menu and a separate fryer according to multiple reviews, though one reviewer reported the chef said the fryer shares oil with a flour item.

The menu marks dishes as Ve (vegan) or VeO (vegan option) across the seasonal share plates. The kitchen uses a shared charcoal grill and smoker; no dedicated vegan area is mentioned.
Many menu items are marked gluten-free, including burgers, fries, and desserts, and a dedicated fryer is used, which lowers cross-contamination risk.
Markos Greek Kitchen Bar operates a dedicated gluten-free fryer, and staff members are reported by a community source to understand cross-contact procedures. Equipment can be cleaned and gloves changed upon request.
The venue is reported to offer gluten-free options such as noodles and pho, and coeliac diners mention no problems across repeated visits.
A FindMeGlutenFree diner reports gluten-free items marked on the menu and says staff explained how the food is cooked to be GF. They ate the lemongrass chicken with no symptoms.
Schwabs Galley has a shelf of gluten-free cakes, but the kitchen isn't dedicated to gluten-free prep. The FindMeGlutenFree listing warns it may not be safe for those with coeliac disease.

Limited information: we researched Lenny 3206 across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched The Spice Yard across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.