Litani's Greek Mediterranean Restaurant

Vegetarian items are clearly marked with a (V) across the menu. The kitchen operates from a shared space, though many vegetarian options are available. Staff can accommodate requests.

The menu marks many items with (GF). On request, the kitchen swaps pita bread for gluten-free bread or carrot and cucumber sticks. There is no dedicated fryer or separate prep area. The shared kitchen means cross-contamination is possible. Guests with coeliac disease should call ahead.

A few dips are marked (NF), but no broader nut-free practices or kitchen protocols are described. This is a thin positive signal, and calling ahead is recommended to confirm for those with a nut allergy.

Limited information: we researched Litani's Greek Mediterranean Restaurant across 8 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.