Restaurant Santino
Menu marks items GF (gluten-free) and GFO (gluten-free option) per dish, including pasta and risotto.
Per-allergen evidence
Menu marks items GF (gluten-free) and GFO (gluten-free option) per dish, including pasta and risotto. No information about dedicated equipment or kitchen practices for cross-contamination. Shared kitchen assumed. Confirm with staff before ordering.
Menu marks items VGN (vegan) and VGNO (vegan option) per dish, such as marinated olives and seasonal sorbet. No information about dedicated equipment or cross-contact protocols. Shared kitchen assumed. Confirm with staff before ordering.
Menu marks items V (vegetarian) per dish, including burnt leeks. No information about dedicated equipment or cross-contact protocols. Shared kitchen assumed. Confirm with staff before ordering.
Menu marks items DF (dairy-free) and DFO (dairy-free option) per dish, such as burnt leeks and sourdough. No information about dedicated equipment or cross-contact protocols. Shared kitchen assumed. Confirm with staff before ordering.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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