Café Viktor
Café Viktor offers a small selection of gluten-free products daily, though the kitchen is small and uses wheat flour throughout the day, creating a high risk of cross-contact.
Per-allergen evidence
Café Viktor offers a small selection of gluten-free products daily, though the kitchen is small and uses wheat flour throughout the day, creating a high risk of cross-contact. The menu does not mark items as GF)Skip. Very sensitive coeliacs should call ahead to discuss their needs.
The kitchen works with nuts daily, and no dedicated equipment or separate prep area is mentioned. The menu does not mark items as nut-free. Very sensitive guests should call ahead.
A small selection of lactose-free products is available at Café Viktor, but the kitchen handles dairy daily and cross-contact is likely. The menu does not mark items as dairy-free. Guests with high sensitivity should confirm details with staff.
The kitchen works with eggs daily, and no dedicated equipment or separate prep area is mentioned. Menu items are not marked as egg-free. Very sensitive guests should call ahead.
A small selection of diabetes-friendly products is available, though the kitchen is shared and no dedicated equipment is mentioned. Items on the menu are not marked as sugar-free. Very sensitive guests should call ahead.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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